Optimizing Nutrition: Vitamins After VSG
Vertical Sleeve Gastrectomy (VSG) is a bariatric surgical procedure that reduces stomach size to promote weight loss. During this surgery, approximately 75-80% of the stomach is removed, leaving a narrow, sleeve-shaped pouch. This anatomical modification significantly impacts both food intake capacity and nutrient absorption processes. Following VSG, patients experience a substantial reduction in stomach volume, … Read more